Chinese Food
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Baby's supplementary food: pork floss
Nowadays, people pay more and more attention to the safety of food and the health of diet. Especially for babies, adding every kind of food, Baba and hemp, is to select the best healthy and pollution-free food. Today, I'll teach you how to make ... ...
Sweet and sour sirloin
Sweet and sour as the name suggests, everyone has his own way of doing it. In hot weather, there is always a bad appetite. A sweet and sour dish can help you solve the problem of greasy tomato sauce. At this time, white sesame will play a role i... ...
Steamed pork in pot
Most of the pot meat I usually eat is sour and sweet. The students with bad teeth don't want to know. My wrong way is old-fashioned salty. I like it very much.
Sweet and sour sirloin
There is a meat treasure at home. Eat meat every day
Leek flower is the most fragrant when it is about to bloom -- stir fried shredded pork with leek moss
Today I would like to recommend you a delicious home cooking recipe. Leek moss. Do you like it? Chinese chive moss is the tender stem of Chinese chive when it blooms. There will be flower on the top. It's harder than Chinese chive. It's also cri... ...
Sweet and sour sirloin
My family's Sanbao has been fond of eating sweet and sour ketchup since childhood. Sometimes, I would like to put a little ketchup mixed with noodles. I bought a little tenderloin today. I was going to fry shredded pork with green peppers. But t... ...
Stir fried pork slices with horseshoe
Horseshoe has a high content of phosphorus, which is good for the development of teeth and bones. It can also promote the metabolism of sugar, fat and protein in the body and regulate the acid-base balance. Horseshoe also has the functions of cl... ...
Shredded pork with Beijing sauce
It's just because my daughter likes eating. So I made it. Before Xiao Luo's classmate restaurant had to order dishes. I don't know if she really likes eating or just likes the process of rolling bean skin. But no matter what, all you like is for you.
Stir fried vermicelli with leek
For many people, leek is a kind of food that makes people happy and worried. I like its taste, but I'm worried about my stomach after eating. There is a famous saying in Zhou Dynasty of the Southern Qi Dynasty: early spring leek, late autumn woa... ...
Boiled meat slices
The first Sichuan cuisine made by Hainan people. Hee hee Actually, I want to make boiled beef. I didn't expect that the beef was sold out in the small supermarket. So I bought meat. Don't be disgusted by the beauty you're trying to eat tonight
Spaghetti with black pepper
When you come back from working overtime, you should comfort yourself when you are tired. Make a self-made one that can comfort your tired body and mind.
Boiled meat slices
Recently, I was looking forward to my life. It happened that the guest I saw yesterday was Zhang Jie from Sichuan. So chef Huang cooked pork slices for him. My food is naturally greedy for boiled meat slices. It seems to be a complex dish, but i... ...
Sweet and sour sirloin
Sweet and sour pork tenderloin is one of the classic traditional dishes. It takes pork tenderloin as the main material, with flour, starch, vinegar and other seasonings. It's sour, sweet and delicious. It's appetizing. In Zhejiang cuisine, Shand... ...
Shredded pork with Beijing sauce
In a twinkling of an eye, the flowers are falling. Spring goes to the summer solstice. The annual mother's Day is coming. I have worked for 18 years. Every mother's day, I will carefully prepare gifts for my mother. When I see the smile my mothe... ...
